- 1 Egg
- 1/4 cup Almond Meal
- 1/4 cup of Coconut Milk
- 1/8 t Cinnamon
- 1/8 t Vanilla Extract
- 1t Baking Powder
I usually add 5-6 Toasted Pecan halves to the batter (toast them in a skillet first and then crumble them) - Yummy!!!! When I use pecans, I sometimes substitute maple extract/flavoring for the cinnamon and vanilla extract.
[EDIT] The original pancakes WERE a bit on the thin side, but the baking powder that I added to the recipe above took care of that!
The following image from fitday is WITHOUT the pecans: