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Tuesday, March 22, 2011
Tuna w Mayo, Olive Oil, and Pecans
1 Can of White Tuna in water, drained
1 T Kraft Mayo w Olive Olive Oil
1 1/2 t Extra Virgin Olive Oil
Black Pepper
6 Pecans (I Roast them and then toss them in)
It is freakin AWESOME!!
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Tuna w Mayo, Olive Oil, and Pecans
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