Tuesday, March 22, 2011

Tuna w Mayo, Olive Oil, and Pecans

  • 1 Can of White Tuna in water, drained
  • 1 T Kraft Mayo w Olive Olive Oil
  • 1 1/2 t Extra Virgin Olive Oil
  • Black Pepper
  • 6 Pecans (I Roast them and then toss them in)
It is freakin AWESOME!!

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